● 20 hana ma 1 mīkini
● 3 kala avalible
● 3 mau ʻano mahu:85℃~95℃，30℃~100℃，101℃~150℃
● 2 mau ʻano hoʻomaʻamaʻa ʻoihana: ʻO ka puhi ʻana i ka peʻa a me ka kuke ʻana i ka mahu
● Air fyer fuction, ʻaʻohe momona a me ka uahi, ʻaʻohe lilo o ka ʻono
● Hoʻonohonoho kuke ʻana i nā pae he nui
● 30 mau papa hana akamai
● 7 mau hana kōkua: Defrost, Ferment, Pumehana, Hoʻomaʻemaʻe, Hoʻomaloʻo, Sterilization, Descaling