An Integrated Solution Provider for the Entire Cooking Chain
Provide a full chain solution before, during and after cooking to help users better solve cooking problems
Create a New Kitchen for the World Through 45 Years of Enterprising Spirit
1979-1988
Founding and Accumulation
In 1979, Hangzhou Yuhang County Bolu Red Star Hardware Factory, the predecessor of ROBAM, was established; In 1987, the first generation of ROBAM range hood was introduced; In 1998, the “ROBAM” trademark was successfully registered;
2000-2010
Take-off and Surpassing
In 2003, the sales returned to the top of the market;In 2008, the first large suction range hood in the industry was launched; In 2009, the MQ brand was established; In 2010, the company was listed on the A-share main board; In 2010, began to enter the overseas market
2018-2022
Breakthrough and Change
In 2019, the company moved from single category to multi-category and successfully created a product layout of 16 categories covering the whole scene of the kitchen; In 2022, the company launched a new species in the industry -digital kitchen appliance, and Mr. ROKl, the world’s first Al cooking assistant;
1989-1999
Rise and Reform
In 1991, the company participated in and led the drafting of the first standard for the range hood industry;In 1998, the company launched its first ROBAM non-dismantling cleaning series range hood;In 1999, the company was restructured from col- lective ownership to a private enterprise;
2011-2017
Leading and Rushing
The compound annual growth rate of revenue reached 24.3%; The compound annual growth rate of profits reached33%;
2023-Future
Reconstruction and Transformation
In 2023, a new strategy was launched to create anew ROBAM within three years, building a new core competitiveness based on “technology+culture”In 2024, a US subsidiary was established In 2079, it becomes a world-class century-old enter- prise leading the revolution of culinary life.
Cooking Solutions
By comprehending users' cooking habits and requirements, we offer tailored kitchen appliance solutions to address issues like cooking temperature control, oil fumes, and more.
The Palace of Culinary Culture
ROBAM Global Culinary Art Center
The ROBAM Global Culinary Art Center of nearly 10,000 square meters jointly built by ROBAM and China Academy of Art has been completed at ROBAM headquarters. To create the most captivating ‘culinary culture journey’ worldwide, the ROBAM Global Culinary Art Center employs multidimensional narrative techniques, historical perspectives on development, and a fusion of art and technology. This approach aims to showcase humanity’s culinary wisdom and creativity spanning tens of thousands of years, thereby highlighting ROBAM’s commitment to preserving the roots of culinary civilization.